Sunday - Baked Penne & Smoked Sausage *Family Favorite*
Monday - Breaded chicken tenders, sweet potato fries and green beans
Tuesday - Judlah (lentils & rice) served with plain yogurt and pita bread
Wednesday - Mexican Casserole *Family Favorite*
Ingredients:
1 lb. Cooked ground beef or turkey
Spanish Rice packet
Peppers (green, red or yellow)
Corn
Mexican Cheese
Tortilla Chips
Cook ground beef/ turkey. Place meat in 13x9 casserole dish with corn and peppers (sometimes I also add tomatoes or really whatever I have on hand that sounds good) and mix together. Place in 350 degree oven for 20 minutes. Place chips on top and cover with cheese. Bake an additional 10 minutes or until cheese is melted. Serve with salsa, sour cream or guacamole.
Thursday - Leftover Buffet
Friday - Italian Fettuccine Pie
Saturday - Farmer's Market Shopping - TBD
I’m an Organizing Junkie is home to Menu Plan Monday.
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