Those who know me personally know that I have some food "issues" as I call them. I like to purchase as much locally grown food as possible, know where my meat comes from, prefer Organic dairy and produce, grow a garden to harvest our own food in the warmer months and try to cook and bake from scratch as much as possible in our busy lives.
In the past I have read an interview with Michael Pollan which was featured in Organic Gardening Magazine.
In Defense of Food has been on my list for awhile of books to read. I decided last week that it was time to read In Defense of Food to further my knowledge or "issues" when it comes to food.
I hope to finish this book sometime within the week and then share my thoughts here. Anyone want to join me?
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