Whole Foods Market® - This Week's Hot Deals (Ohio)

You can check out all of Whole Foods Market® Hot Deals here.  These prices are valid from October 27th thru November 2nd.

You can read all about the current coupon deals available in both the whole deal and available to print online here.

Sales appear to be regional or even by State.  Please confirm with your store their coupon policy as some stores will allow you to use one manufacturer coupon + one Whole Foods coupon per item.

Split Chicken Breast
Fresh Value. Endless menu possibilities!
Sale! $2.99lb
Reg. $3.99 lb

Regular or Flanken Style Bone In Beef Short Ribs
Oven braise or grill to savory perfection!
Sale! $4.49lb
Reg. $5.99 lb

Washington State Organic Honeycrisp Apples
Perfect for pies or eating out of hand!
Sale! $1.99lb
Reg. $2.99 lb

Pennsylvania & Vermont Organic Collard Greens
Excellent sauteéd with garlic and onion.
Add bacon for even more flavor!
Sale! 2 for $3
Reg. $2.49 per bunch

Fresh, Wild-Caught West Coast Dover Sole Fillet
Try with one of our many varieties of panko bread crumbs!
Sale! $7.99lb
Reg. $11.99 lb

Health Valley Organic Soups (15 oz)
Excellent quick fall lunch! Selected varieties.
Sale! 5 for $10
Reg. $2.99 ea

Barbara’s Bakery Cereals (14 oz)
Healthy and tasty way to start the day!
Selected varieties.
Sale! 2 for $5
Reg. $4.29 ea
$1/1 Whole Foods Coupon available here
$1/1 Manuf. Coupon available here
Total $0.50 each after coupons

Made By Our Chefs
Rustico Romano Chicken Cutlet
Juicy all-natural chicken coated with seasoned panko bread crumbs and parmesan.
Sale! $7.49lb

Additional unadvertised deals:

Earth Balance Soymilk  

$1/1 Whole Foods Coupon available here
Total $1.50 after coupon

Muir Glen Organic Pasta Sauce  
$1/1 Whole Foods Coupon available here
$0.75/1 Manuf. Coupon available here
Total $1.25 after coupons 

Imagine Soups  
$1/2 Whole Foods Coupon available here
Total $1.50 each after coupon

You can check out many more deals at Whole Foods by visiting Your Green Helper, helping moms save while going green.  

No comments: