As you will see below, I list items that have been purchased locally or are Organic (some are both!)
Breakfast
Cereal, fruit
Organic plain yogurt with local strawberries and locally made granola
English muffin w/ peanut butter, banana
Jazzed up pizza (homemade whole wheat pitas w/ homemade local strawberry jam, local strawberries and bananas)
Lunch
Whole wheat tortilla w/ hummus, turkey, local tomatoes and local spinach, carrot sticks, fruit
Whole wheat tortilla w/ Organic local black beans w/ combination of some or all of the following: salsa, Organic grass-fed cheddar cheese, local tomatoes and/or organic plain yogurt, fruit
Green salad w/ local hard boiled eggs, local tomatoes, carrots and honey mustard dressing
Homemade whole wheat pitas w/ falafel, cucumber sauce, lettuce, local cucumbers and local tomatoes, carrot sticks, fruit
Supper
Sunday - Local hamburgers, whole wheat buns, local asparagus, local green salad w/ local carrots, local cucumber and red peppers.
Monday - Homemade whole wheat pitas w/ falafel, cucumber sauce, lettuce, local cucumbers and local tomatoes or hummus, carrot sticks, fruit
Tuesday - Hot dog night at the pool, carrot sticks, pineapple, local strawberries and pretzel sticks.
Wednesday - Local black bean quesadillas w/ red peppers and local onions, cheddar cheese, salsa, Organic plain yogurt (in lieu of sour cream).
Thursday - Leftovers
Friday - Dinner out
Saturday - Homemade pizza w/ local italian sausage, local onions, red peppers and local Organic grass-fed mozzarella cheese.
I’m an Organizing Junkie is home to Menu Plan Monday.
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