Zucchini Chocolate Chip Cookies

For those who know me personally, you know that a great cookie is the key to my heart and stomach.  This is a great way to use some of the abundance of zucchini that the summer garden produces.  

This recipe is from Animal, Vegetable, Miracle's website. 

Zucchini Chocolate Chip Cookies
(Makes about two dozen)

1 egg, beaten
½ cup butter, softened
½ cup brown sugar
1/3 cup honey
1 tbsp. vanilla extract
Combine in large bowl.
1 cup white flour
1 cup whole wheat flour
½ tsp baking soda
¼ tsp salt
¼ tsp cinnamon
¼ tsp nutmeg

Combine in a separate, small bowl and blend into liquid mixture

1 cup finely shredded zucchini
12 oz chocolate chips

Stir these into other ingredients, mix well. Drop by spoonful onto greased baking sheet, and flatten with the back of a spoon. Bake at 350°, 10 to 15 minutes.

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