I am on a quest to incorporate more beans (black & pinto) into our menus. If you are interested in using more beans, there is a fabulous recipe list at Natural on a Budget.
Sunday - Chicken fingers, tater tots and peas.
Monday - Chicken Tetrazinni (serves 4-6). This recipe is from MoneySavingMom - Chicken Tetrazinni Recipe.
The chicken is precooked (I boiled it yesterday in bite size pieces). We will be using this for several recipes when we have our Freezer Cooking Day - 11/11/09 like we did a few weeks ago.
I will be making a double recipe and dividing into 3 meals. One will be baked and served Monday, the other 2 will be frozen in plastic bags and stored flat.
Tuesday - Pulled pork sandwiches, french fries and green beans (from our garden).
Wednesday - Layered Chicken & Black Bean Enchilada.
Thursday - Minestrone soup in the Crockpot.
Friday - Spaghetti with turkey meatballs
Saturday - Baked potatoes, chili and cheese for Football Saturday (Go Bucks!)
I’m an Organizing Junkie is home to Menu Plan Monday.
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