As you will see below, I list items that have been grown in our garden (in italics), purchased locally and/or are Organic!
This week is challenging as my daughter and son have swim lessons every evening, so I will be planning meals that can be served cold and at the pool!
Breakfast
Cereal, fruit
English muffin w/ peanut butter, banana
Homemade Banana Bread, fruit
Lunch
Whole wheat tortilla w/ hummus, turkey, local tomatoes and local spinach, carrot sticks, fruit
Whole wheat tortilla w/ Organic local black beans w/ combination of some or all of the following: salsa,
Organic local grass-fed cheddar cheese, local tomatoes and/or organic plain yogurt, fruit
Green salad w/ local hard boiled eggs, local tomatoes, carrots, Organic local grass-fed cheddar cheese and honey mustard dressing
Leftovers
Supper
Sunday - Chicken, zucchini, yellow squash, onion kabobs. Peaches grilled on kabobs as well. Green salad with dressing.
Monday - Chipotle (One of the best "fast" food type places you can eat in terms of how they source their food).
Tuesday - Hot dog night at the pool, veggie sticks, green salad, local plums and local apricots.
Wednesday -Tomato Basil Pasta, green salad, local fruit
Thursday - Pizza, fruit
Friday - Organic local black bean quesadillas w/ local onions, cheddar cheese, salsa, Organic plain greek yogurt (in lieu of sour cream) and Melon Agua Fresca
Saturday - Local hamburgers, local tomato/ mozzarella/ basil salad, green beans, local fruit
I’m an Organizing Junkie is home to Menu Plan Monday.
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