The last few weeks I have taken a break from menu planning for multiple reasons. We've had a rough plan of what our meals would be, but not as detailed as I usually do.
I did do some cooking ahead this week, but sent the meals off to friends, one of which happens to have Celiac Disease. So, I ventured into the land of cooking Gluten Free. Hopefully I did okay, but it sure was challenging to find ingredients. The meals I prepared were gluten free and mostly organic.
Gluten Free Meals:
Mexican Casserole
Italian Casserole
Some of the Ingredients:
The Results:
For our friends who just had twins, I made a good ole standby casserole and homemade banana bread.
Baked Penne & Smoked Sausage Casserole
As for us, our Suppers will include:
Breakfast for dinner, fruit
Sweet & Sour Pork w/ Rice, fruit
Beef Tacos or some sort of Mexican Casserole, fruit
Homemade Pizza
Leftovers
Homemade macaroni & cheese, broccoli
I’m an Organizing Junkie is home to Menu Plan Monday.
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